Easy Air Fryer Jalapeño Poppers
These little guys are sure to be a hit at your next fiesta. They are easy and delicious and pack just the right amount of kick. Bust out your Air Fryer and show your guests how amazing Easy Air Fryer Jalapeño Poppers can be!
Servings: 12 poppers
Equipment
- Air Fryer
Ingredients
- 6 medium jalapeños halved lengthwise
- 3 oz cream cheese softened (see note)
- ½ cup shredded sharp cheddar cheese
- ½ tsp garlic powder
- salt and pepper to taste
- cooking spray of choice
- ¼ cup Panko breadcrumbs
Instructions
- Use a spoon to carefully remove seeds from the jalapeño halves. I like to do this under cold running water. Wash your hands immediately after. Don’t touch your eyes!
- In a small bowl, mix cream cheese, cheddar and spices together. Use spoon or hands to stuff each jalapeño half. Spray the top of the cheese mixture of each stuff half with cooking spray. Spread breadcrumbs on a plate. Dip each half in the breadcrumbs.
- Place the peppers in the air fryer basket in an even layer. Cook at 375 degrees for 7-8 minutes. You don’t want to overcook, or the peppers will get too soft.
Notes
If you buy a block of cream cheese, there are little measuring lines on the side. If yours doesn’t have this, just start with three big spoonfuls and add more as needed. If you need to help soften the cream cheese, throw it in the microwave at ten second intervals.