Can Can Salad
A Can Can Salad highlights those non-perishable items in your pantry that you forgot about. This recipe is meant to give you inspiration and by no means needs to be followed exactly. See what’s lying around in your pantry and make your very own version.
Servings: 4
Ingredients
- arugula or green of choice: hearts of romaine, spinach, iceberg, kale, etc.
- small can 13.5 oz chickpeas, rinsed and drained
- 1 small can 14 oz artichoke hearts, quartered
- 1/2 cup roasted red peppers
- 1/3 cup crumbled blue cheese or cheese of choice: cheddar, goat, gorgonzola, mozzarella, etc.
- ¼ cup sliced almonds or nut of choice: walnuts, pepitas, sunflower seeds, etc.
- dressing of choice see what you have in the fridge or make one of our dressings
Instructions
- Combine salad ingredients and toss with dressing. Serve immediately.
Notes
Feel free to use the non-perishable items you happen to have.
If you want to make this salad ahead of time, put all of the wet items at the bottom of the bowl and the greens on top so your greens stay nice and crunchy. Toss (try this whole grain mustard vinaigrette) and dress right before serving.
If you want to make this salad ahead of time, put all of the wet items at the bottom of the bowl and the greens on top so your greens stay nice and crunchy. Toss (try this whole grain mustard vinaigrette) and dress right before serving.